Kenya AA Kamwangi Specialty Coffee Beans

Kenya AA Kamwangi is a premium single-origin specialty coffee sourced from the Kamwangi region in Kenya, known for producing some of the world’s brightest and most complex coffees. Graded AA for large, high-quality beans, this coffee delivers a vibrant, juicy cup with bold acidity, rich sweetness, and layered fruit notes. Expect flavors of blackcurrant, red berries, citrus, and floral tones, paired with a clean, wine-like finish—ideal for pour-over, V60, Chemex, filter, and specialty espresso.

• Type: Specialty Whole Coffee Beans
• Origin: Kenya
• Region: Kamwangi
• Grade: AA (High Bean Quality)
• Processing Method: Washed
• Roast Profile: Light to Medium Roast
• Flavor Profile: Blackcurrant, red berries, citrus, floral
• Aroma: Bright, fruity, and vibrant
• Body: Medium & juicy
• Acidity: Bright & lively (Kenyan-style)
• Aftertaste: Clean, sweet, and wine-like
• Coffee Grade: Specialty Grade
• Bean Quality: Large AA screen size
• Brewing Methods: V60, Chemex, Filter, French Press, Espresso
• Quality Benefit: Single-origin, traceable, premium specialty beans
• Recommended For: Specialty coffee lovers and filter brew enthusiasts
• Packaging: Sealed specialty coffee bag for freshness